La Teglia

Features La Teglia

La Teglia was born in 1993 from the determination of a young 24-year-old Calabrian boy, Antonio.The grit and heart of that young boy are the basic ingredient of the pizzas and courses of La Teglia, a place that over the years has become a reference point for the neighborhood and beyond.Antonios temper combined with ...First selection ingredients La Teglia offers a wide variety of pizzas, for all palates and tastes, from the classics (margherita, crostino, capricciosa, ...) to the most sought after (nduja, carbonara, truffle, octopus carpaccio, ...), made with top quality ingredients and with extreme skill by expert pizza makers.The same quality and commitment is present in the dishes of the diner and in the many fried whims.A welcoming and familiar environment You can choose to consume our pizzas in the comfortable room, equipped with pay TV and air conditioning, to take them away but also to receive them comfortably at home with our order service and delivered via website and application.An attentive and qualified staff Our staff is made up of pizza chefs, chefs and specialized counter staff, ready to welcome you, advise you and conquer you with our specialties, all with sympathy and familiarity.
They make della Teglia the place you were looking for!So what are you waiting for ....
come and visit us!